Breaded harissa cod with lemon and red onion couscous
- January 2015
- Serves 4
- Hands-on time 25 min
A super healthy cod recipe – with a spicy harissa breadcrumb topping – comes served with a fragrant lemon and red onion couscous.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
- Dairy-free recipes
- 5.4g (0.7g saturated)
- 41.3g (2.8g sugars)
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