Harissa beef and crispy potatoes
- March 2018
- Serves 4
- Hands-on time 25 min, oven time 30 min
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
- 5.8g (6.3g saturated)
- 38.2g (10.1g sugars)
Make the harissa beef mince, cover and chill for up to 2 days. Roast the potatoes, reheat the mince and finish step 3 of the recipe.
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