Harissa roast chicken with flatbreads and preserved lemon yogurt
- Published: 7 Apr 21
- Updated: 18 Mar 24
This lip-smacking harissa roast chicken traybake recipe uses Moroccan-inspired flavours in the marinade and is served with homemade flatbreads.
Or, why not swap the heat of harissa for peri-peri marinade in this peri-peri chicken recipe?
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Serves 4 -
Hands-on time 20 min, oven time 1 hr 20 min
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Recipe from April 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 943kcals
- Fat
- 42.9g (14.1g saturated)
- Protein
- 77.4g
- Carbohydrates
- 59.1g (14.9g sugars)
- Fibre
- 5.6g
- Salt
- 4.5g
delicious. tips
Mix the lemon yogurt up to a few hours ahead. Chill until ready to cook.
Rose harissa is generally much spicier than the regular harissa paste you find in supermarkets so if you don’t like your food too spicy, use a little less.
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