Peri-peri roast chicken
- November 2016
- Serves 6
- Hands-on time 30 min, oven time 1 hour 35 min
Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it’s easy, yet oh-so-satisfying.
- 18.4g (3.6g saturated)
- 3.1g (2.8g sugars)
This paste is quite hot, so use fewer chillies if you prefer less heat. Wear rubber gloves if rubbing the sauce on by hand.
The paste will keep in a sealed container in the fridge for 1 week.
Coat the chicken in the paste and chill for up to 48 hours.
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