Harissa chicken with bulgur wheat and parsley salad
- April 2009
- Serves 4
- Takes 15 min to make, 20 min to cook, plus marinating
Add flavour to plain chicken breasts in a flash. This harissa chicken is served with a healthy, light side salad made with bulgur wheat and fresh parsley.
- 17.9g (2.8g saturated)
- 54g (14.6g sugars)
Try this recipe with free-range turkey breast steaks, as they will taste just as good but cost much less, and use couscous instead of bulgur wheat, if that’s all you have.
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