Hibiscus and kombucha sparkling mocktail

By:

  • Published: 7 Apr 22
  • Updated: 18 Mar 24

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

Learn more about kombucha in our simple guide to pickling and fermenting.

  • Serves 6
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2022 Issue

Nutrition

Calories
47kcals
Fat
no fat (no saturated)
Protein
0.2g
Carbohydrates
11.5g (10.9g sugars)
Fibre
no fibre
Salt
trace

delicious. tips

  1. To make the syrup, heat equal weights of sugar and water until dissolved, then cool and store in the fridge.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Non-alcoholic Long Island iced tea

  • Easy

Three booze-free cocktails

  • Easy

Campari and grapefruit fizz cocktail

Dairy-free
  • Easy

Champagne rhubarb cocktail

  • Easy