Hibiscus and kombucha sparkling mocktail

Hibiscus and kombucha sparkling mocktail
  • Serves icon Serves 6
  • Time icon Hands-on time 10 min

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

Learn more about kombucha in our simple guide to pickling and fermenting.

Nutrition: per serving

Calories
47kcals
Fat
no fat (no saturated)
Protein
0.2g
Carbohydrates
11.5g (10.9g sugars)
Fibre
no fibre
Salt
trace
Calories
47kcals
Fat
no fat (no saturated)
Protein
0.2g
Carbohydrates
11.5g (10.9g sugars)
Fibre
no fibre
Salt
trace

Ingredients

  • 3 tbsp simple syrup (buy Monin or see Know-how)
  • 2 tbsp hibiscus powder (from Waitrose or Amazon – or buy dried hibiscus from a health food shop and grind it)
  • Juice 3 limes, plus slices to garnish
  • Juice 2 ruby grapefruit, plus thin wedges to garnish
  • Chunky ice cubes to serve
  • 2 x 275ml bottles kombucha, tonic or non-alcoholic fizz

Method

  1. Combine the syrup, hibiscus powder, lime and grapefruit juice in a jug. Pour into tumblers over ice, then top up with kombucha (or other fizz) and serve.

delicious. tips

  1. To make the syrup, heat equal weights of sugar and water until dissolved, then cool and store in the fridge.

Recipe By

Jen Bedloe

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