Hibiscus and kombucha sparkling mocktail
- Portion size: Serves 6
- Hands-on time 10 min
- Difficulty: easy
Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.
Learn more about kombucha in our simple guide to pickling and fermenting.
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Ingredients
- 3 tbsp simple syrup (buy Monin or see Know-how)
- 2 tbsp hibiscus powder (from Waitrose or Amazon – or buy dried hibiscus from a health food shop and grind it)
- Juice 3 limes, plus slices to garnish
- Juice 2 ruby grapefruit, plus thin wedges to garnish
- Chunky ice cubes to serve
- 2 x 275ml bottles kombucha, tonic or non-alcoholic fizz
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Method
- Combine the syrup, hibiscus powder, lime and grapefruit juice in a jug. Pour into tumblers over ice, then top up with kombucha (or other fizz) and serve.
Nutrition
- 47kcals Calories
- no fat (no saturated) Fat
- 0.2g Protein
- 11.5g (10.9g sugars) Carbs
- no fibre Fibre
- trace Salt
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