Champagne rhubarb cocktail
- April 2011
- Makes 8 cocktails
- Hands on time 5 mins, 10-15 mins cooking time, plus cooling
This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled sparkling wine.
- 22.8g (21.7g sugars)
- Trace salt
Forced rhubarb – also known as champagne rhubarb – has a pale colour and a sweet flavour. You’ll have more rhubarb syrup than you need for 6-8 cocktails, but you can keep it in sterilised jars in the fridge for up to a month.
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