A non-alcoholic twist on the night-time classic this iced tea is full of flavour with a tart citrus finish – perfect as mocktail or mixer.
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Ingredients
- 12 teaspoons English Breakfast loose leaf tea (we like T2)
- 60 ml apple cider vinegar
- 600 ml ginger beer
- Ice
- 1 lemon, juiced, plus 1 lemon, sliced
- Sprigs of fresh mint
You’ll also need…
- A tea infuser
- A 2L jug, or T2 jug-a-lot
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Method
- Put the tea into the infuser and half fill the jug with boiling water. Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
- Add apple cider vinegar, ginger beer and lemon juice to cooled tea and top with ice. Stir.
- Decorate with lemon slices and fresh mint.
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