Non-alcoholic Long Island iced tea

Non-alcoholic Long Island iced tea
  • Serves icon Make 2 litres
  • Time icon Hands-on time 10 min plus cooling and infusing

A non-alcoholic twist on the night-time classic this iced tea is full of flavour with a tart citrus finish – perfect as mocktail or mixer.


  • 12 teaspoons English Breakfast loose leaf tea (we like T2)
  • 60 ml apple cider vinegar
  • 600 ml ginger beer
  • Ice
  • 1 lemon, juiced, plus 1 lemon, sliced
  • Sprigs of fresh mint

You’ll also need…

  • A tea infuser
  • A 2L jug, or T2 jug-a-lot


  1. Put the tea into the infuser and half fill the jug with boiling water. Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
  2. Add apple cider vinegar, ginger beer and lemon juice to cooled tea and top with ice. Stir.
  3. Decorate with lemon slices and fresh mint.


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