Hot cross bun spiced gin

By:

  • Published: 9 Mar 21
  • Updated: 18 Mar 24

Now here’s an Easter gift that will be warmly received by most adults: a hot cross bun spiced gin infused with spiced flavours. Enjoy!

It’s as nice for sipping as it is to slip into your cooking – experiment with gin jellies, whip it into butter to spread on toast, or even make an adaptation of this roasted plums recipe using your hot cross bun gin.

 

  • Makes 500ml
  • Hands-on time 5 min, plus infusing
Visit deliciousmagazine.co.uk to save recipe
Recipe from March 2021 Issue

Nutrition

Calories
120kcals
Fat
nil
Protein
nil
Carbohydrates
2g (2g sugars)
Fibre
nil
Salt
nil

delicious. tips

  1. For sterilising know-how, watch our how to sterilise jars video.

  2. Make up to a month before serving. The opened gin will keep for up to a month.

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