Sloe gin jelly with home-clotted cream
- September 2010
- Serves 6
- Takes 10 minutes to make, 5-10 minutes to cook, plus setting
Try this jelly recipe for a grown-up version of a childhood classic made with sloe gin and finished with home-clotted cream.
- 20.1g (12.5g saturated)
- 43.3g (44.4g sugars)
You will need a 1.5 litre jelly mould
Rate & review
Or, how about...?
Recipes with gin
Vanilla pannacottas with sloe gin and rosemary jelly
The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a...