Plums roasted with sloe gin
- October 2006
- Serves 4
- Takes 15 minutes to make and 15-20 minutes in the oven
This dessert recipe for plums, roasted in sloe gin, is perfect for entertaining.
Want to know how to make your own sloe gin? See how in the tip below. Or, if you don’t have time to wait (and who would for this pud), you can of course use a shop-bought bottle.
- 0.2g (trace saturated)
- 43.9g (43.9g sugars)
To make your own sloe gin, wash and prick 450g sloes with a fork and combine in a large Kilner jar with 450g sugar and a 70cl bottle of gin. Turn the jar every day for the first week or so to dissolve the sugar and colour the gin evenly. Keep for at least 3 months before serving – ideally, pick the sloes in September and have the gin at Christmas.
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