Spicy gingerbread vodka
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Easy
- November 2015
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Makes 1 litre
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Hands-on time 20 min, plus 4 days infusing
Debbie Major’s flavoured gingerbread vodka recipe, made with ginger, cinnamon, vanilla and cloves, makes a perfect edible gift to give at Christmastime.
Nutrition: per serving
- Calories
- 286kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.2g
- Carbohydrates
- 15.5g (15g sugars)
- Fibre
- 0.3g
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delicious. tips
Make the gingerbread vodka 1-2 months in advance. If you leave the vodka to infuse for longer than 4 days (step 1), the spice flavours will become stronger.
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Reviews
This really improves with age. A year and a half after I made it I think it tastes much better. Delicious!
I made this last November and was lovely then, however I left lots complete with ingredients in the large kinder jar until about a month ago, I put some in a hip flask and took it hunting, it was passed around and went down a storm. I now have orders for it..! It was” Delicious”
Just one word – amazing :p
This is a really nice drink that would make a great Digestif with the Ginger in it. Very warming and not too sweet. I think I may pour it over a little cinnamon sugar to up the cinnamon flavour for when I have a sweet sticky moment!! Lovely.