Spicy gingerbread vodka
- November 2015
- Makes 1 litre
- Hands-on time 20 min, plus 4 days infusing
Debbie Major’s flavoured gingerbread vodka recipe, made with ginger, cinnamon, vanilla and cloves, makes a perfect edible gift to give at Christmastime.
- 0.1g (no saturated)
- 15.5g (15g sugars)
Make the gingerbread vodka 1-2 months in advance. If you leave the vodka to infuse for longer than 4 days (step 1), the spice flavours will become stronger.
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