Kimchi cheese on toast

  • Published: 7 Jul 15
  • Updated: 18 Mar 24

If you’re looking for a recipe to cure your hangover then look no further – this kimchi cheese on toast is it.

Have a bash at making homemade kimchi.

  • Serves 2
  • Hands-on time 5 min, grilling time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2015 Issue

Nutrition

Calories
478kcals
Fat
34.8g (21.6g saturated)
Protein
22.4g
Carbohydrates
19.1g (1.3g sugars)
Fibre
1.5g
Salt
2.6g

delicious. tips

  1. If you’re buying kimchi specially and the shop stocks ssamjang (a spicy Korean condiment), try spreading some over the toast before topping with kimchi.

  2. Kimchi is a fermented mix of cabbage or other veg, flavoured with chilli and spices. It’s addictively good. Find it in Asian stores or at souschef.co.uk. If you can’t find any, mango chutney works equally well here.

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