Kimchi potato pancakes with fried eggs
- March 2020
- Serves 4
- Hands-on time 25 min
Fancy pancakes for dinner? Course you do! Make midweek cooking extra exciting with these kimchi potato pancakes served with a crispy fried egg and sesame spinach.
- Vegetarian recipes
- 19.9g (4.3g saturated)
- 31.6g (3.5g sugars)
Kimchi is often made with brined shrimps or fish sauce – look for a vegetarian version, if need be.
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