Kimchi cheese on toast

Name: Kimchi cheese on toast
Yield: Serves 2
Ingredients: 2 thick sourdough slices; Salted butter; A few spoonfuls of kimchi (or mango chutney); 75g thinly sliced mature cheddar

Portion size: Serves 2
Hands-on time 5 min, grilling time 10 min
Difficulty: easy

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If you’re looking for a recipe to cure your hangover then look no further – this kimchi cheese on toast is it.

Have a bash at making homemade kimchi.

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Ingredients

2 thick sourdough slices
Salted butter
A few spoonfuls of kimchi (or mango chutney)
75g thinly sliced mature cheddar

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Method

Heat the grill to high. Toast the sourdough slices on both sides, then spread generously with the butter (see tip). Top with the kimchi (or mango chutney), then add the cheddar to each slice. Grill until the cheese melts and starts to crisp at the edges, then serve.

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Nutrition

478kcals Calories
34.8g (21.6g saturated) Fat
22.4g Protein
19.1g (1.3g sugars) Carbs
1.5g Fibre
2.6g Salt

Quick wins & tips

If you’re buying kimchi specially and the shop stocks ssamjang (a spicy Korean condiment), try spreading some over the toast before topping with kimchi.

Cook smarter

Kimchi is a fermented mix of cabbage or other veg, flavoured with chilli and spices. It’s addictively good. Find it in Asian stores or at souschef.co.uk. If you can’t find any, mango chutney works equally well here.

Kimchi cheese on toast

Ingredients

Method

Nutrition

Quick wins & tips

Cook smarter

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