Kimchi cheese on toast

Name: Kimchi cheese on toast
Yield: Serves 2
Cuisine: Japanese recipes
Ingredients: 2 thick sourdough slices; Salted butter; A few spoonfuls of kimchi (or mango chutney); 75g thinly sliced mature cheddar

Easy
June 2015

Easy
June 2015

Serves 2
Hands-on time 5 min, grilling time 10 min

If you’re looking for a recipe to cure your hangover then look no further – this kimchi cheese on toast is it.

Nutrition: per serving

Calories: 478kcals
Fat: 34.8g (21.6g saturated)
Protein: 22.4g
Carbohydrates: 19.1g (1.3g sugars)
Fibre: 1.5g
Salt: 2.6g

Nutrition: per serving

Calories: 478kcals
Fat: 34.8g (21.6g saturated)
Protein: 22.4g
Carbohydrates: 19.1g (1.3g sugars)
Fibre: 1.5g
Salt: 2.6g

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 thick sourdough slices
Salted butter
A few spoonfuls of kimchi (or mango chutney)
75g thinly sliced mature cheddar

Ingredients

2 thick sourdough slices
Salted butter
A few spoonfuls of kimchi (or mango chutney)
75g thinly sliced mature cheddar

Method

Heat the grill to high. Toast the sourdough slices on both sides, then spread generously with the butter (see tip). Top with the kimchi (or mango chutney), then add the cheddar to each slice. Grill until the cheese melts and starts to crisp at the edges, then serve.

Method

Heat the grill to high. Toast the sourdough slices on both sides, then spread generously with the butter (see tip). Top with the kimchi (or mango chutney), then add the cheddar to each slice. Grill until the cheese melts and starts to crisp at the edges, then serve.

delicious. tips

If you’re buying kimchi specially and the shop stocks ssamjang (a spicy Korean condiment), try spreading some over the toast before topping with kimchi.
Kimchi is a fermented mix of cabbage or other veg, flavoured with chilli and spices. It’s addictively good. Find it in Asian stores or at souschef.co.uk. If you can’t find any, mango chutney works equally well here.

Fancy getting a copy in print?

Subscribe to our magazine