Kimchi cheese on toast

delicious. tips

1. If you’re buying kimchi specially and the shop stocks ssamjang (a spicy Korean condiment), try spreading some over the toast before topping with kimchi.

2. Kimchi is a fermented mix of cabbage or other veg, flavoured with chilli and spices. It’s addictively good. Find it in Asian stores or at souschef.co.uk. If you can’t find any, mango chutney works equally well here.