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Kimchi cheese on toast

Name: Kimchi cheese on toast
Yield: Serves 2
Ingredients: 2 thick sourdough slices; Salted butter; A few spoonfuls of kimchi (or mango chutney); 75g thinly sliced mature cheddar

Published: 7 Jul 15
Updated: 18 Mar 24

If you’re looking for a recipe to cure your hangover then look no further – this kimchi cheese on toast is it.

Have a bash at making homemade kimchi.

Easy
June 2015

Test kitchen approved

Serves 2
Hands-on time 5 min, grilling time 10 min

If you’re looking for a recipe to cure your hangover then look no further – this kimchi cheese on toast is it.

Have a bash at making homemade kimchi.

Nutrition: per serving

Calories: 478kcals
Fat: 34.8g (21.6g saturated)
Protein: 22.4g
Carbohydrates: 19.1g (1.3g sugars)
Fibre: 1.5g
Salt: 2.6g

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Ingredients

2 thick sourdough slices
Salted butter
A few spoonfuls of kimchi (or mango chutney)
75g thinly sliced mature cheddar

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Method

Heat the grill to high. Toast the sourdough slices on both sides, then spread generously with the butter (see tip). Top with the kimchi (or mango chutney), then add the cheddar to each slice. Grill until the cheese melts and starts to crisp at the edges, then serve.

Recipe from June 2015 Issue

Nutrition

Nutrition: per serving

Calories: 478kcals
Fat: 34.8g (21.6g saturated)
Protein: 22.4g
Carbohydrates: 19.1g (1.3g sugars)
Fibre: 1.5g
Salt: 2.6g

delicious. tips

If you’re buying kimchi specially and the shop stocks ssamjang (a spicy Korean condiment), try spreading some over the toast before topping with kimchi.
Kimchi is a fermented mix of cabbage or other veg, flavoured with chilli and spices. It’s addictively good. Find it in Asian stores or at souschef.co.uk. If you can’t find any, mango chutney works equally well here.