Korean-style barbecue chicken wings with charred potato salad
- Published: 1 Jul 22
- Updated: 4 Apr 24
Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.
Try our Korean fried chicken bowls for a delicious midweek dinner.
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Serves 3-4 -
Hands-on time 20 min. Simmer time 10 min
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Recipe from August 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 706kcals
- Fat
- 45.9g (8.5g saturated)
- Protein
- 36.9g
- Carbohydrates
- 34.6g (7.2g sugars)
- Fibre
- 3.5g
- Salt
- 1.5g
delicious. tips
No barbecue? Cook the chicken in a 180°C fan/gas 6 oven on a lined tray, turning once or twice, for 18-20 minutes until cooked through and slightly charred. Cook the parboiled potatoes in a griddle pan over a high heat, turning regularly, for 8-10 minutes until tender and slightly charred.
Easy swaps: Gochujang is a Korean chilli paste. Find it in Asian grocers and larger supermarkets. Swap for another (Thai chilli paste, chipotle or harissa all work) or use sriracha.
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