Korean-spiced roast chicken with kimchi fried rice
- Published: 16 Oct 18
- Updated: 26 May 25
Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo.
Try more recipes with kimchi.
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Serves 4-6
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Hands-on time 30 min, oven time 1 hour 40-50 min, plus resting
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