Korean-spiced roast chicken with kimchi fried rice

Korean-spiced roast chicken with kimchi fried rice

Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo.

Korean-spiced roast chicken with kimchi fried rice

Try more recipes with kimchi.

  • Serves icon Serves 4-6
  • Time icon Hands-on time 30 min, oven time 
1 hour 40-50 min, plus resting

Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo.

Try more recipes with kimchi.

Nutrition: per serving

Calories
560kcals
Fat
21.4g (4g saturated)
Protein
54.4g
Carbohydrates
35.9g (11.3g sugars)
Fibre
2.9g
Salt
1.2g

For 6 servings

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