Lambs’ liver with sticky onions, port and raisins
- Published: 31 Jan 06
- Updated: 18 Mar 24
Liver is a great source of iron,and this lambs’ liver recipe is stickily sweet thanks to the onions, port and raisins.
And you might also like this classic calves liver and bacon dish.
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Serves 2 -
Takes 40 minutes to make, plus 2 hours’ soaking.
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Recipe from February 2006 Issue
delicious. tips
Pregnant women should avoid eating liver as it contains high levels of vitamin A, which is thought to be harmful to developing babies.
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