Lambs’ liver with sticky onions, port and raisins
- February 2006
- Serves 2
- Takes 40 minutes to make, plus 2 hours’ soaking.
Liver is a great source of iron,and this lambs’ liver recipe is stickily sweet thanks to the onions, port and raisins.
And you might also like this classic calves liver and bacon dish.
Pregnant women should avoid eating liver as it contains high levels of vitamin A, which is thought to be harmful to developing babies.
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