Liver and bacon with celeriac mash
- February 2007
- Serves 4
- Ready in 30 minutes
The classic recipe of liver and bacon is served with celeriac mash. It’s perfect for cold winter evenings.
- 18.3g (5.3g saturated)
- 28.4g (6.9g sugars)
It’s important to cook the liver right at the last minute so it’s eaten while tender and juicy. If you’re not sure about keeping your eye on different pans at the same time, make the mash ahead and reheat in the microwave to serve.
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