Liver and bacon with celariac mash
- February 2007
- Serves 4
- 30 minutes
An old classic that’s perfect for cold winter evenings and brought into season with celeriac mash.
- 388 kcals
- 18.3g (5.3g saturated)
- 28.4g (6.9g sugar)
It’s important to cook the liver right at the last minute so it’s eaten while tender and juicy. If you’re not sure about keeping your eye on different pans at the same time, make the mash ahead and reheat in the microwave to serve.
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