Mandarin-dressed roots
- Published: 11 Jan 24
- Updated: 18 Mar 24
Floral mandarins provide the perfect contrast for earthy celeriac and sweet carrots in this root vegetable side dish. Served on a bed of yogurt and scattered with mint, this side goes brilliantly with roast chicken, pork or white fish.
Browse our best-ever side dish recipes for dozens more ideas.
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Serves 4 as a side -
Hands-on time 20 min. Oven time 30 min
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Recipe from January 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 256kcals
- Fat
- 14g (3.8g saturated)
- Protein
- 8.3g
- Carbohydrates
- 19g (17g sugars)
- Fibre
- 10g
- Salt
- 0.7g
delicious. tips
Easy swaps You can use clementines (or any variety of orange) instead of mandarins – they just won’t have as much floral, complex flavour.
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