Celeriac, potato and beetroot gratin
- November 2013
- Serves 4-6
- Hands-on time 30 minutes, cooking time 1 hour 30 minutes
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy dish with a light salad for a fantastic vegetarian dinner.
- Gluten-free recipes
- Vegetarian recipes
- 51.2g (26.4g saturated)
- 43.1g (16.9g sugars)
To save time, slice the vegetables in a food processor. Store leftover salad dressing in a sterilised jam jar in the fridge for up to 4 weeks.
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