Best-ever side dish recipes
Elevate side dishes from after-thought to star of the show, with our best-ever side dish recipes.
You’ll find best-ever versions of classic sides including crisp roast potatoes, fluffy rice and golden Yorkshire puddings. There’s a side for all seasons, from winter’s comfort carbs to juicy summer corn, and plenty of ideas for side-dish stalwarts like grains, broccoli, green beans, carrots and parsnips.
With plenty of vegetarian and vegan options, you’re bound to find the perfect side dish…whatever the occasion.
Showing 1-16 of 126 recipes
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Fennel recipes
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Celebrity chef recipes
Max La Manna’s smashed potatoes with minty pea purée
These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.
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Easy
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Pepper recipes
Crispy smashed potatoes with green romesco
Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.
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Easy
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Recipes using chickpeas
Chickpeas with chorizo and herbs
Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.
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Easy
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Lettuce recipes
Charred lettuce with boiled eggs, anchovies and parmesan crisps
This easy lettuce dish is a bit like a ‘deconstructed’ caesar salad. Charred lettuce adds both smoky savouriness and fresh crunch.
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Easy
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Lettuce recipes
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.
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Easy
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Pub in the Park chef recipes
Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs
Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.
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Easy
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Radish recipes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
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Easy
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Carrot recipes
Roast carrots with shatta butter
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.
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Easy
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Potato recipes
Pommes anna with lemon and sage
Pommes anna is a French side dish of thinly sliced potatoes baked in layers with butter. It's similar to dauphinois but without the cream.
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Easy
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Polenta recipes
Polenta chips with salsa verde
Crunchy on the outside but soft and creamy in the middle, these polenta chips are served with a tangy salsa verde and mayonnaise for dipping
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Easy
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Coleslaw recipes
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.
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Easy
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Gratin recipes
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and topped with cheese.
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Easy
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Leek recipes
Creamy baked leeks
In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.
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Easy
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Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.
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Easy
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Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.
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Easy
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