Mary Berry’s very best chocolate and orange cake
- Published: 29 Feb 12
- Updated: 18 Mar 24
A classic Mary Berry sponge recipe for chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes.
If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
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Serves 8 -
Takes 20 minutes to make, 20-25 minutes to cook, plus cooling
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Recipe from March 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 643kcals
- Fat
- 34g (20g saturated)
- Protein
- 8.6g
- Carbohydrates
- 75.6g (60.8g sugars)
- Fibre
- 3g
- Salt
- 0.6g
delicious. tips
Make simple chocolate curls by carefully running a vegetable peeler down the side of a bar of chocolate. Or, melt some chocolate, spread it thinly on a marble work surface or clean, smooth plastic chopping board. When it has cooled and hardened, carefully scrape it up into curls in short steady movements, holding a knife blade parallel to the work surface at 45 degrees.
Or, for a simpler method, make chocolate bark like this:
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