Malted chocolate cake
- Online only
- Serves 8-10
- Takes 20 min to prepare, 25-30 min to bake, plus cooling
Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with Maltesers. It’s a real crowd-pleaser and family favourite.
Or if you prefer orange with your chocolate, try Mary’s very best chocolate and orange cake.
The filling will remain soft and ready to use in a bowl covered with cling film for 2–3 days. The finished cake can be kept in an airtight container for up to a day.
Freeze the cake and icing separately, then defrost at room temperature and assemble when ready to serve.
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