Simple chocolate cake
- October 2009
- Serves 10
- Takes 20 minutes to make, 20-25 minutes to cook, plus cooling
An easy and foolproof chocolate cake recipe. You could fill it with whipped cream and jam instead of chocolate icing.
Then when you’re feeling all chocolately and confident, why not take it up a level, with our triple chocolate layer cake?
- 51g (31g saturated)
- 66.2g (55g sugar)
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe