Mary Berry’s very best chocolate and orange cake
- March 2012
- Serves 8
- Takes 20 minutes to make, 20-25 minutes to cook, plus cooling
A classic Mary Berry sponge recipe chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes.
- 34g (20g saturated)
- 75.6g (60.8g sugars)
Make simple chocolate curls by carefully running a vegetable peeler down the side of a bar of chocolate. Or, melt some chocolate, spread it thinly on a marble work surface or clean, smooth plastic chopping board. When it has cooled and hardened, carefully scrape it up into curls in short steady movements, holding a knife blade parallel to the work surface at 45 degrees.
Or, for a simpler method, make chocolate bark like this:
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