Merguez sausages with crispy chickpeas and preserved lemon yogurt
- Published: 14 Oct 22
- Updated: 18 Mar 24
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt.
Next time, try Merguez baguettes stuffed with crispy duck-fat roasties and garlicky aioli. Seriously.
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Serves 4 -
Hands-on time 30 min. Oven time 45 min
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Recipe from October 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 508kcals
- Fat
- 28.9g (13.3g saturated)
- Protein
- 30.8g
- Carbohydrates
- 24g (7.4g sugars)
- Fibre
- 14g
- Salt
- 1.7g
delicious. tips
North African merguez are made of lamb and/or beef rather than pork, and heavily spiced with harissa and cumin. Hugely popular in France, they’re available from most good butchers or online in the UK.
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