Red pepper, aubergine and crispy chickpea salad
- August 2019
- Serves 8
- Hands-on time 25 min, plus 30 minutes draining
Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really well alongside our chorizo margherita and courgette and blue cheese pizzas as part of a knockout summer feast.
- Gluten-free recipes
- Vegetarian recipes
- 15.7g (3.9g saturated)
- 12.1g (7g sugars)
Prepare all the salad components up to 4 hours ahead, then toss with the dressing when ready to serve.
Labneh is a thickened or strained yogurt used in Middle Eastern cuisines. It’s easy to make at home using the best quality greek yogurt you can find.
It will still be pretty soft after only 30 minutes draining – leave it for up to 12 hours for a firmer set.
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