Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with roast ham or leftover turkey in winter.

Alternatively, add a splash of colour to your spread with this cumin-spiced red cabbage and beetroot slaw.

 

  • Serves 6
  • Hand-on time 15 min

Nutrition

Calories
199kcals
Fat
13.9g fat (1.5g saturated)
Protein
4.9g protein
Carbohydrates
10.8g carbs (9.9g sugars)
Fibre
5.6g fibre
Salt
1g salt

delicious. tips

  1. This will keep covered in the fridge for up to 2 days. Give it a good mix before serving.

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