Five-spice coleslaw

Five-spice coleslaw
  • Serves icon Serves 6
  • Time icon Hands on time 20 mins

This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.

Nutrition: per serving

Calories
68kcals
Fat
3.8g (0.6g saturated)
Protein
1.7g
Carbohydrates
7.3g (6.7g sugars)
Salt
0.3g
Calories
68kcals
Fat
3.8g (0.6g saturated)
Protein
1.7g
Carbohydrates
7.3g (6.7g sugars)
Salt
0.3g

Ingredients

  • ½ white cabbage, thinly sliced
  • 2 carrots, shredded
  • Bunch of radishes, thinly sliced
  • ½ cucumber, halved, deseeded and thinly sliced
  • 6 spring onions, shredded

For the dressing

  • 4 tbsp light mayonnaise
  • 1 tsp sesame oil
  • Juice of 1 lime
  • 1 tsp Chinese five-spice

Method

  1. Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.
  2. Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.

delicious. tips

  1. To make sure the coleslaw is crunchy, dress it just before you’re ready to serve.

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