Five-spice coleslaw

Ingredients

½ white cabbage, thinly sliced
2 carrots, shredded
Bunch of radishes, thinly sliced
½ cucumber, halved, deseeded and thinly sliced
6 spring onions, shredded

For the dressing

4 tbsp light mayonnaise
1 tsp sesame oil
Juice of 1 lime
1 tsp Chinese five-spice

Ingredients

½ white cabbage, thinly sliced
2 carrots, shredded
Bunch of radishes, thinly sliced
½ cucumber, halved, deseeded and thinly sliced
6 spring onions, shredded

For the dressing

4 tbsp light mayonnaise
1 tsp sesame oil
Juice of 1 lime
1 tsp Chinese five-spice

Method

Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.
Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.

Method

Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.
Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.

delicious. tips

To make sure the coleslaw is crunchy, dress it just before you’re ready to serve.

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