Chicory, carrot and dill coleslaw
- December 2016
- Serves 6
- Hands-on time 20 min
It wouldn’t be a proper buffet spread without a crunchy coleslaw to serve alongside ham or cold meats.
- 20.1g (5.6g saturated)
- 13.9g (12.6g sugars)
This coleslaw is best served on the day but will keep for up to 12 hours, covered, in the fridge. Stir through the dill and parsley just before serving.
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