Mushroom and bacon pasta

  • Published: 30 Sep 08
  • Updated: 18 Mar 24

If you’re putting bacon pieces into pasta or a risotto, don’t buy expensive rashers or cubes. Ask the butcher for off-cuts to save money for this delicious linguine recipe.

  • Serves 4
  • Ready in 20 min
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Recipe from October 2008 Issue

Nutrition

Calories
614 kcals
Fat
23.8g (11.9g saturated)
Protein
23.9g
Carbohydrates
70.2g (4.1g sugar)
Salt
1.7g

delicious. tips

  1. Fry the bacon, mushrooms and thyme as above. Add 300g risotto rice and stir. Add 900ml hot stock, a third at a time, cooking to absorb in between. When rice is nearly tender, add the peas and cook. Add lemon juice, 2 tbsp Parmesan and a knob of butter.

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