Baked pasta with mushrooms, white wine and cream

Baked pasta with mushrooms, white wine and cream

This vegetarian pasta bake recipe is simple, tasty and ready in less than an hour.

Baked pasta with mushrooms, white wine and cream

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 15-20 min

This vegetarian pasta bake recipe is simple, tasty and ready in less than an hour.

Nutrition: per serving

Calories
562kcals
Fat
18.7g (10g saturated)
Protein
17.8g
Carbohydrates
74.2g (3.4g sugars)
Fibre
7.1g
Salt
1.4g

Ingredients

  • 400g fusilli pasta
  • Olive oil for coating, plus a little extra for frying
  • 800g mixed mushrooms, thickly sliced
  • 2 garlic cloves, finely chopped
  • 200ml dry white wine
  • 125ml half-fat crème fraîche
  • Generous grating of parmesan or vegetarian alternative
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Boil the pasta in salted water until not quite cooked. Drain, reserving a ladleful of the cooking water, then coat the pasta in a little olive oil and return to the pan.
  2. Meanwhile, heat a frying pan with a little oil until hot, then add the mushrooms. Season. Fry without turning until golden underneath, then toss and fry until golden on the other side. (You may need to do this in batches.)
  3. Add the garlic and fry for 1 minute. Pour in the wine and bubble until reduced by three quarters. Add the crème fraîche and reserved pasta water, turn down the heat and bubble gently for 2-3 minutes until thickened slightly. Toss the pasta through the sauce and grate in plenty of cheese. Check the seasoning, then put in a 2 litre baking dish, grate cheese over and bake for 15-20 minutes until the cheese is golden and the sauce is bubbling. Serve with salad.

Nutrition

Nutrition: per serving
Calories
562kcals
Fat
18.7g (10g saturated)
Protein
17.8g
Carbohydrates
74.2g (3.4g sugars)
Fibre
7.1g
Salt
1.4g

delicious. tips

  1. Next time, wilt a small bagful of spinach over a gentle heat, squeeze out any liquid, then stir into the pasta, or add fried lardons to make the dish meaty.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.