Mushroom and bacon pasta
- October 2008
- Serves 4
- Ready in 20 min
If you’re putting bacon pieces into pasta or a risotto, don’t buy expensive rashers or cubes. Ask the butcher for off-cuts to save money for this delicious linguine recipe.
- 614 kcals
- 23.8g (11.9g saturated)
- 70.2g (4.1g sugar)
Fry the bacon, mushrooms and thyme as above. Add 300g risotto rice and stir. Add 900ml hot stock, a third at a time, cooking to absorb in between. When rice is nearly tender, add the peas and cook. Add lemon juice, 2 tbsp Parmesan and a knob of butter.
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