Mushroom tartlets
- Published: 31 Dec 10
- Updated: 18 Mar 24
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
-
Serves 6 -
Takes 20 minutes to make, 20-25 minutes to cook
Advertisement
Recipe from January 2011 Issue
Nutrition
Nutrition: per serving
For 1 tartlet
- Calories
- 232kcals
- Fat
- 21.9g (12.6g saturated)
- Protein
- 5.5g
- Carbohydrates
- 3.4g (0.9g sugar)
- Salt
- 0.3g
delicious. tips
Filo pastry sheets vary in size, so you may need a few more sheets than stated here.
Advertisement