- January 2011
- Serves 6
- Takes 20 minutes to make, 20-25 minutes to cook
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
- 21.9g (12.6g saturated)
- 3.4g (0.9g sugar)
For 1 tartlet
Filo pastry sheets vary in size, so you may need a few more sheets than stated here.
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