Mussels and clams with beans and sobrasada
- Published: 1 Apr 22
- Updated: 18 Mar 24
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.
Give a bowl of mussels a French twist with wine, tomato and basil in this quick recipe.
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Serves 4 -
Hands-on time 15 min. Simmering time 8 min
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Recipe from March 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 683kcals
- Fat
- 35.6g (9.1g saturated)
- Protein
- 43.3g
- Carbohydrates
- 36.2g (4.2g sugars)
- Fibre
- 8.5g
- Salt
- 4.1g
delicious. tips
Easy swaps: Sobrasada is a spreadable type of chorizo from Mallorca. Find it online at Ocado or Basco Fine Foods, or use finely chopped chorizo instead. For a hotter kick, use ’nduja (but only use about half the amount as it’s powerful stuff).
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