Baked mussels with chilli, anchovy and caper breadcrumbs

Baked mussels with chilli, anchovy and caper breadcrumbs
  • Serves icon Serves 10-12 as a canapé
  • Time icon Ready in 30 minutes

Mussels have been never nicer that in this joyous canapé recipe where they’re mixed with chilli, anchovy and capers.


  • 3 tbsp olive oil
  • 4 shallots, very finely chopped
  • 1 medium-hot red chilli, deseeded and very finely chopped
  • Pinch of crushed dried chillies
  • 2 anchovy fillets in olive oil (from a can), drained and chopped
  • 50g white breadcrumbs, made from stale bread
  • 1 tbsp capers, drained, rinsed and chopped
  • 1½ tbsp chopped fresh flatleaf parsley
  • 1kg mussels, scrubbed and beards removed
  • 50ml dry white wine
  • ½ small lemon


  1. Heat the olive oil in a frying pan over a medium heat. Add the shallots, red chilli and dried chillies and cook for 5 minutes, until soft but not browned. Add the anchovies and stir until they have melted. Lower the heat and stir in the breadcrumbs until they have absorbed all the oil, then cook for 2-3 minutes, stirring, until lightly browned. Stir in the capers, parsley and seasoning. Set aside.
  2. Preheat the oven to 220°C/fan200°C/gas 7. Discard any cleaned mussels that are cracked or those that don’t close when given a tap on the work surface.
  3. Heat a large saucepan over a high heat. Add the mussels and wine, cover and cook over a high heat for 2-3 minutes, shaking the pan now and then, until they have just started to open. Drain the mussels in a colander and leave to cool slightly. Discard any that remain closed, then tear the remaining shells apart, discarding the empty half. Lay the remaining mussels in their shells on a baking tray.
  4. Spoon a little of the breadcrumb mix on top of each mussel. Drizzle with 2-3 drops of lemon juice. Bake on the top shelf of the oven for 3 minutes, until lightly golden. Serve immediately in their shells.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Tapas recipes

Mussels Spanish-style

Try seasonal mussels Spanish-style with a mix of tradtional flavours...

Save recipe icon Save recipe icon Save recipe

Mussel recipes

Chorizo, chickpea and mussel stew

This simple yet full-flavoured chorizo, chickpea and mussel stew recipe...

Save recipe icon Save recipe icon Save recipe

Mussel recipes

Dairy-free mussels mouclade

This mussels mouclade recipe is a dairy-free version of a...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.