Quick mussels with wine and basil tomatoes
- December 2005
- Serves 2
- Takes 20 minutes to make
These French-style mussels cooked in white wine, tomato and basil sauce taste so good, you’d never guess they only take 20 minutes to cook. Serve with thin chips, or crusty bread for soaking up the juices.
- Dairy-free recipes
To prepare the mussels put them in a sinkful of cold water and throw away any that stay open when you tap them. Pull away the beards (look like hair or seaweed). Scrub the shells and scrape off any barnacles. Rinse in clean cold water.
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