Quick mussels with wine and basil tomatoes

Method

1. Heat olive oil in a deep saucepan over a medium heat. Add onion and cook, stirring, for 3-4 minutes. Pour in white wine and cook to reduce by half. Stir in chopped tomatoes, season with black pepper and simmer rapidly for 5 minutes.
2. Meanwhile, prepare fresh, live mussels according to the instructions in the bag. Add to the tomato sauce along with a handful of torn basil leaves.
3. Cover and cook for 4-5 minutes, shaking the pan occasionally, until the mussels have opened – discard any that remain shut.
4. Divide between large bowls and scatter with more fresh basil. Serve with crusty bread or thin-cut chips – and plenty of napkins!