Negroni sbagliato (negroni spritz)

By: Jess Meyer
Former deputy food editor, delicious.

Start a meal the Italian way with this negroni sbagliato (literally translates as “mistaken” negroni), made with prosecco in place of gin.

If you prefer your cocktails still, our classic negroni should do the trick.

Ingredients

Fill a short tumbler with ice. Add the Campari and vermouth, then add prosecco. Stir to combine, then top up with more prosecco and garnish with a twist of orange zest or a slice of orange.

Recipe from December 2021 Issue

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