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Negroni sbagliato (negroni spritz)
- Published: 16 Nov 21
- Updated: 18 Mar 24
Start a meal the Italian way with this negroni sbagliato (literally translates as “mistaken” negroni), made with prosecco in place of gin.
![Negroni sbagliato (negroni spritz)](https://www.deliciousmagazine.co.uk/wp-content/uploads/2021/11/Negroni_Spag_DPS_V2-768x960.jpg)
If you prefer your cocktails still, our classic negroni should do the trick.
-
Serves 1
-
Hands-on time 5 min
Ingredients
- Ice
- 25ml Campari
- 25ml sweet vermouth
- Prosecco for topping up
- Orange slice or strip of orange zest to serve
Method
- Fill a short tumbler with ice. Add the Campari and vermouth, then add prosecco. Stir to combine, then top up with more prosecco and garnish with a twist of orange zest or a slice of orange.
- Recipe from December 2021 Issue
Nutrition
- Calories
- 159kcals
- Fat
- 0g
- Protein
- 0.1g
- Carbohydrates
- 12g (12g sugars)
- Fibre
- 0g
- Salt
- 0g
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