Negroni sbagliato (negroni spritz)
By:
Jess Meyer
Former deputy food editor, delicious.
- Published: 16 Nov 21
- Updated: 18 Mar 24
Start a meal the Italian way with this negroni sbagliato (literally translates as “mistaken” negroni), made with prosecco in place of gin.
If you prefer your cocktails still, our classic negroni should do the trick.
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Serves 1
-
Hands-on time 5 min
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Ingredients
- Ice
- 25ml Campari
- 25ml sweet vermouth
- Prosecco for topping up
- Orange slice or strip of orange zest to serve
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Method
- Fill a short tumbler with ice. Add the Campari and vermouth, then add prosecco. Stir to combine, then top up with more prosecco and garnish with a twist of orange zest or a slice of orange.
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- Recipe from December 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 159kcals
- Fat
- 0g
- Protein
- 0.1g
- Carbohydrates
- 12g (12g sugars)
- Fibre
- 0g
- Salt
- 0g
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