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Negroni
- Published: 3 Nov 16
- Updated: 18 Mar 24
This punchy Italian cocktail, with its classic bitter-sweet flavours, is so easy to make for a Christmas party or New Year’s Eve celebration – or at any other time of year, really.
![Negroni](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/734573-1-eng-GB_negroni-768x960.jpg)
Catering for a thirsty crowd? Give your cocktail-shaking arm a rest by making this party-friendly Negroni punch.
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Serves 10
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Hands-on time 5 min
Ingredients
- 300ml gin (Plymouth or Martin Miller’s works well)
- 300ml Campari
- 300ml sweet vermouth (red is traditional but white is fine)
- Pared zest of 2 oranges, thinly sliced, to garnish
- Pared zest of 2 unwaxed limes, thinly sliced, to garnish (optional)
Method
- Pour all the liquid ingredients into a large glass jug with ice cubes. Stir with a long spoon, then strain into 10 short glasses with a few ice cubes. Briefly stir, then garnish with a twist of orange (and maybe lime) zest.
- Recipe from January 2013 Issue
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