Classic negroni cocktail
- Serves 1
- Hands-on time 5 min
Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a warm summer’s evening.
If you like the sound of this, our Campari whiskey cocktail might be up your street too.
- Handful ice cubes
- 40ml gin
- 40ml Campari
- 40ml sweet red vermouth (such as Martini Rosso)
- Orange slice
- Half-fill a short, heavy glass tumbler with ice cubes, then add the gin, Campari and sweet red vermouth.
- Stir gently to combine, then add a thin orange slice or twist of pared orange zest to decorate.
For a longer drink, mix the cocktail in a tall glass tumbler instead, then top up with a splash of chilled soda water.
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