Classic negroni cocktail

Classic negroni cocktail

Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a warm summer’s evening.

Classic negroni cocktail

If you like the sound of this, our Campari whiskey cocktail might be up your street too.

  • Serves icon Serves 1
  • Time icon Hands-on time 5 min

Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a warm summer’s evening.

If you like the sound of this, our Campari whiskey cocktail might be up your street too.

Ingredients

  • Handful ice cubes
  • 40ml gin
  • 40ml Campari
  • 40ml sweet red vermouth (such as Martini Rosso)

To garnish

  • Orange slice
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Method

  1. Half-fill a short, heavy glass tumbler with ice cubes, then add the gin, Campari and sweet red vermouth.
  2. Stir gently to combine, then add a thin orange slice or twist of pared orange zest to decorate.

 

delicious. tips

  1. For a longer drink, mix the cocktail in a tall glass tumbler instead, then top up with a splash of chilled soda water.

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