Blackcurrant ripple ice cream sandwiches
- Published: 19 Aug 18
- Updated: 18 Mar 24
A great make-ahead dinner party dessert for the summer but without the faff of an ice-cream machine. All you need to do is mix all the ingredients together and leave to set in the freezer.
Remember to start at least the day before you want to serve the ice cream.
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Makes 8-10 sandwiches -
Hands-on time 20 min, plus at least 6 hours freezing
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Recipe from 2018 August Issue
Nutrition
Nutrition: per serving
For 10 servings
- Calories
- 495kcals
- Fat
- 37.6g (22.2g saturated)
- Protein
- 5.3g
- Carbohydrates
- 33.4g (27.3g sugars)
- Fibre
- 0.7g
- Salt
- 0.2g
delicious. tips
When blackcurrants are in season, add a few to the jam mixture in step 1 for a touch of extra fruitiness.
The ice cream will keep, it wrapped in its tin, for up to 2 weeks.
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