No-churn ice cream with boozy raisins
- December 2017
- Serves 8
- Hands-on time 15 min, plus soaking and freezing
This is a really easy ice cream recipe that doesn’t require any time-consuming churning. Just whizz all the ingredients together using an electric whisk and pop in the freezer to set – job done.
- Gluten-free recipes
- 44.4g (27.5g saturated)
- 44.5g (44.4g sugars)
If you prefer, buy good quality vanilla ice cream, soften slightly, then mix in the soaked raisins and freeze again until ready to serve.
Make up to 4 days ahead and store in an airtight container in the freezer. Wrap the container in cling film to stop ice crystals forming.
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