No-churn clementine ice cream

No-churn clementine ice cream

An alternative to Christmas pud? This is an easy no-churn ice cream recipe made with just four ingredients.

No-churn clementine ice cream

  • Serves icon Serves 8-10
  • Time icon Takes 30 min to make, 1¼ hours to cook, plus 4-6 hours freezing

An alternative to Christmas pud? This is an easy no-churn ice cream recipe made with just four ingredients.

Nutrition: per serving

Calories
460kcals
Fat
36.2g (22.5g saturated)
Protein
4.9g protein
Carbohydrates
29g (29g sugars)
Fibre
0.1g
Salt
0.2g

Based on 10 servings

Ingredients

  • 18-22 juicy clementines
  • Juice of 2 lemons
  • 397g can condensed milk
  • 600ml double cream
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Finely grate the zest of 2 of the clementines, then cover and set aside. Juice all the clementines and discard any pips (keep the pulpy bits). You should have about 900ml juice (see tip). Put the clementine and lemon juices into a medium pan and simmer gently for 1-1¼ hours until reduced to 150ml. Remove from the heat and leave to cool.
  2. Put the condensed milk, zest, cream and the reduced juice into a large mixing bowl and beat with an electric hand mixer until the mixture is quite thick and stiff, like pipeable whipped cream. Spoon into a 1 litre freezerproof container with a lid and freeze for at least 4-6 hours until firm (see Debbie’s tip).

Nutrition

Based on 10 servings

Nutrition: per serving
Calories
460kcals
Fat
36.2g (22.5g saturated)
Protein
4.9g protein
Carbohydrates
29g (29g sugars)
Fibre
0.1g
Salt
0.2g

delicious. tips

  1. If your clementines aren’t quite juicy enough, you can make up the 900ml with the juice of a ripe orange or a little water.

    If the ice cream has been in the freezer for a while, remove and leave to soften at room temperature before serving.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. This is a fantastic ice cream – all the better because you don’t have to churn it… I serve it with the delicious. mag baked ginger & brandy puddings

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Marmalade recipes

Clementine and bay marmalade

Our modern twist on classic British marmalade combines juicy clementines...

Save recipe icon Save recipe icon Save recipe

Festive desserts

Caramel clementines

Boozy caramel is drizzled over clementines for an easy but...

Save recipe icon Save recipe icon Save recipe

Upside-down cake recipes

Clementine upside-down cake with marmalade

You can do more with marmalade than simply spread it...

Save recipe icon Save recipe icon Save recipe

Christmas gift recipes

Clemencello

This is just like the Italian lemon liqueur limoncello, but...

Save recipe icon Save recipe icon Save recipe

Christmas baking recipes

Clementine and pistachio mince pies

When you’re eating mince pies every day, it’s nice to...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.