No-churn clementine ice cream
- December 2013
- Serves 8-10
- Takes 30 min to make, 1¼ hours to cook, plus 4-6 hours freezing
This is an easy no-churn ice cream recipe made with just four ingredients.
- 36.2g (22.5g saturated)
- 4.9g protein
- 29g (29g sugars)
Based on 10 servings
If your clementines aren’t quite juicy enough, you can make up the 900ml with the juice of a ripe orange or a little water.
If the ice cream has been in the freezer for a while, remove and leave to soften at room temperature before serving.
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