Blackcurrant ripple ice cream sandwiches
- 2018 August
- Makes 8-10 sandwiches
- Hands-on time 20 min, plus at least 6 hours freezing
A great make-ahead dinner party dessert for the summer but without the faff of an ice-cream machine. All you need to do is mix all the ingredients together and leave to set in the freezer.
Remember to start at least the day before you want to serve the ice cream.
- 37.6g (22.2g saturated)
- 33.4g (27.3g sugars)
For 10 servings
When blackcurrants are in season, add a few to the jam mixture in step 1 for a touch of extra fruitiness.
The ice cream will keep, it wrapped in its tin, for up to 2 weeks.
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